What is freeze-drying?

Freeze-drying, also known as sublimation drying, involves removing water from frozen raw materials.

It is a method of food preservation. Thanks to this process, fruits and vegetables achieve perfect crispness while retaining their full flavor, aroma, shape, and most of their nutritional value.

Freeze-dried products can be stored for a long time without losing quality or flavor.

How to use freeze-dried herbs and spices?

Freeze-dried herbs and spices are perfect for both hot and cold dishes, providing intense flavor and aroma. They enhance the taste of soups, sauces, dressings, meats, fish, as well as salads and everyday dinner dishes. Thanks to their long shelf life, they are a practical substitute for fresh herbs, especially when fresh ones are unavailable. Freeze-dried herbs and spices can also be used for garnish, retaining their natural color and texture, which further enhances the visual appeal of your dishes.

STORAGE CONDITIONS: Store in a dry place at room temperature in a tightly sealed container.

The batch number, best-by date, and country of origin are listed on the package.

MANUFACTURER: Franciszek Siegień WPPH Elena Import-Export | Kokanin 86, 62-817 Żelazków