White onions, known for their pungent and intense flavor, are a popular ingredient in many of the world's sneezes. In addition to its wide culinary use, it also has numerous health properties. It is rich in antioxidants, such as flavonoids, which help neutralize free radicals in the body. Sulfur compounds present in white onions show anti-inflammatory effects. They can help reduce inflammation. It can also contribute to lowering LDL cholesterol ("bad cholesterol") and raising HDL cholesterol ("good" cholesterol). Onions have natural antibacterial and antiviral properties. It also contains fiber, which supports the digestive system.

White onions are rich in vitamins: vitamin C, which helps strengthen the immune system and acts as a powerful antioxidant; B vitamins, which support metabolism, nervous system function and energy production; and phosphorus and potassium, which are important for bone health, muscle function and blood pressure regulation.

INGREDIENTS: freeze-dried onions 100%.

NET WEIGHT: 10 g

APPLICATION: Freeze-dried herbs and spices, thanks to the "freeze-drying" process, retain the fullness of their flavor, aroma and nutritional value. They will be an ideal addition to everyday cooking, providing intense flavor and aroma to dishes. In the kitchen, freeze-dried herbs and spices will go well in both hot and cold dishes. They will enrich the taste of soups, sauces, dressings, meats, fish, as well as salads or everyday dinner dishes. Thanks to their shelf life, they are an ideal substitute for fresh herbs, especially when we don't have access to them.

Freeze-dried herbs and spices can also be used to decorate dishes, retaining their natural color and texture, which will further emphasize the attractiveness of the prepared dishes.