Red peppers, being a ripe form of green peppers, are extremely rich in nutrients and have numerous health properties. It is one of the best sources of vitamin C, containing even more of it than citrus. Vitamin C supports the immune system. It is also rich in beta-carotene, which is converted into vitamin A in the body. Antioxidants and fiber support heart health and help lower cholesterol and blood pressure. Red peppers are low in calories. It also provides B vitamins such as B6 and folic acid (B9), which are important for proper nervous system function energy production and mental health. Red peppers are a source of potassium, a mineral important for regulating blood pressure, muscle function and electrolyte balance in the body.

Red peppers have a low glycemic index, which means they do not cause sudden spikes in blood sugar levels, making them suitable for people with diabetes or insulin resistance.

Grilled red paprika is aromatically enriched and is a highly desirable condiment of Polish cuisine.

INGREDIENTS: grilled red paprika freeze-dried 100%.

NET MASS: 10 g

USAGE: Lyophilized herbs and spices, thanks to the "freeze-drying" process, retain their full flavor, aroma and nutritional value. They will be an ideal addition to everyday cooking, providing intense flavor and aroma to dishes. In the kitchen, freeze-dried herbs and spices will be great for both hot and cold dishes. They will enrich the taste of soups, sauces, dressings, meats, fish, as well as salads or everyday dinner dishes. Thanks to their shelf life, they are an ideal substitute for fresh herbs, especially when we don't have access to them.

Freeze-dried herbs and spices can also be used to decorate dishes, retaining their natural color and texture, which will further emphasize the attractiveness of the prepared dishes.